10 Traditional Thai Dishes

Thai food has been influenced by other Southeast Asian cuisines such as Indian and Chinese. But they ought to be different in taste with rich and creamy curries, fragrant sauces, flavourful snacks and sinful sweets. Lemongrass, Thai chillies, galangal, ginger and kaffir lime leaves are the important ingredients in Thai foods. Some of the popular Thai dishes are Thai curries, Som Tam Salad, Tom Yum Soup, Pad Thai noodles, Satay, etc. Here are the top ten traditional Thai dishes for you. Curry Leaves is an Thai restaurant that serves authentic Thai Cuisine South Tampa where you can have pure traditional Dishes of Thai.

  1. Tom Yam Goong

    A spicy Thai soup made out of fragrant herbs such as Lemongrass, lime leaves, mushrooms, galangal, and shallots with chillies and fish sauce served with rice.

  2. Pad Thai

    It is a fried noodles and top preferred continental dish made up of noodles with tofu, bean sprouts, onion, and peanuts.

  3. Som Tam

    It’s a spicy green papaya salad famous in northeast Thailand. Shredded green papaya stirred in heat combines of sour, chilli, sweet and salty tastes and is served with Barbequed chicken and sticky rice

  4. Gai Med Ma Moung

    Famously known as Chicken Cashew Nuts which include roasted cashew nuts, honey, sweet soy sauce, chillies, and garlic.

  5. Geng Kheaw Wan Gai

    Green Curry Chicken, seems to be like an Indian curry is a combination of various vegetables fried and added with coconut milk with onions, lime leaves, basil leaves and an aromatic Thai green curry paste and served with sticky rice.

  6. Massaman Curry

    Thai’s famous Muslim Curry made up of coconut milk, potatoes, roasted peanuts, bay leaves, sugar, cinnamon, and tamarind sauce with an aromatic massaman curry paste.

  7. Gka Prow Gai (Basil Chicken)

    A famous Thai dish in which Chicken mince is tossed in mild oriental flavours with aromatic basil leaves.

  8. Thai Fish Green Curry

    Fish fillets simmered in coconut milk with freshly made Thai green curry paste and aromatic spices served with steamed rice.

  9.  Khao Klukh Krapi (Rice with Shrimp Paste)

    It’s a traditional Thai fried rice made with shrimp paste, garlic, lemon, prawns and cucumbers